OUR STORY

Ask any Newport local: If you want great meals prepared with fresh ingredients and served in generous portions, Cappy’s is the place. Your happy place. Over the past 37 years, we’ve been a celebrity hideout, a second home to countless friends and family, and the friendly spot for good conversation and even better food. This year, look for our new mouth-watering seafood additions, like fresh poke, sashimi, calamari, and fresh fish flown in from Hawaii. After decades of success, we’re just getting started.

OUR PHILOSOPHY

At Cappy’s, we’re all about making you comfortable. And satisfying your hunger for amazing food. Your favorite cocktail? Coming right up. Post-surfing breakfast with the gang? Your table’s right this way. Whether you’re a local or a visitor, regular or newcomer, beach comber or PCH biker — we want you to feel like you’re coming home every time you open our doors.

OUR VIBE IS YOUR VIBE: LAID-BACK AND CHILL, JUST LIKE IT WAS THE DAY WE OPENED IN 1983

OUR TEAM

We’re old-school cool, with a long-time staff you know and love — and who knows you by name. Bartenders that never refer to themselves as mixologists. And seasoned cooks sizzling seafood to perfection. Behind every smile greeting you, is Cappy’s expert management who’ve run successful restaurants in Oahu, Hawaii. Our hearts may say mahalo. But our history is firmly rooted in Newport — and has been for three decades. So say hello next time you’re in. We will.

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